Restaurant review—Tally’s Silver Spoon

 We went here for its modern cuisine, and were lucky to get a place at the bar. Had  a glass of Willamette Pinot noir before ordering dinner.  We thought the food was excellent. We shared the asparagus Parma salad and the Bison Maytag Marsala Mushroom pasta.  The pasta was very rich, and we were glad we shared it.  The woman sitting next to us ordered the indecision menu when the chef creates tasting plates and you don’t know what it will be.  They all looked delicious.